Overview of the use of vertical vacuum drying oven
Used for powder drying and baking under vacuum conditions in industrial and mining enterprises, colleges and universities, biological products, food processing, agricultural research, and various laboratories. Specially suitable for drying heat sensitive, easily decomposable, easily oxidizable substances and complex components.
[Vertical Vacuum Drying Cabinet] Product Features
1.Rectangular studio to maximize effective volume.
2.Stainless steel studio, high-quality steel plate electrostatic spray coating shell, except6050SB(D)There is no observation window outside, the others are tempered and bulletproof double-layer glass observation windows, which are safe, convenient to use, novel in shape, and beautiful.
3.The tightness of the box door closure can be adjusted, and the silicone rubber door sealing ring formed as a whole ensures high vacuum inside the box.
4.The vertical vacuum drying oven is equipped with a touch sensitive interlock solenoid valve and a vacuum pump, making it easy to use for vacuum pumping and pressure relief.
5.The temperature controller adopts high-speed and high-performance technologyCPUProcessing chip, high-sensitivity and high-precision platinum resistance sensor, with fixed programming control functions of timed startup, timed shutdown, and constant value operation; Timed for a long time99Hour.
6.The temperature controller comes with sensor fault alarm, upper and lower temperature deviation alarm, over temperature alarm, and parameter memory; Temperature display calibration, self diagnostic dynamic control technology.
7.Equipped with anti vacuum pump oil reflux device.
8.DThe model is an intelligent ten segment programmable control, which realizes temperature curve programming operation.
9.KThe model is a digital vacuum gauge that can set the highest and lowest vacuum degree values according to requirements, automatically cycle, and achieve control over the number of vacuum degrees.
10.Independent temperature limit control alarm system, automatically interrupts operation when the temperature exceeds the limit, with dual protection. (Optional: Only models with "surrounding heating" heating method)
11.Install inert gas ports and inert gas flow meters. (Optional)
12.Remote control of instruments can be achieved through wireless communication alarm system. (Optional)
Technical parameters of vertical vacuum drying oven
Model (Vertical) |
DZG-6050SA |
DZG-6050SB |
DZG-6090 |
DZG-6210 |
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Volume (L) |
50 |
50 |
90 |
210 |
|
environmental condition |
Temperature range of 5-40 ℃ |
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Relative maximum humidity 80% |
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Height up to 1500m |
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supply voltage |
AC220V,50Hz |
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Temperature Control Range |
Room temperature+10 ℃~250 ℃ |
Room temperature+10 ℃~400 ℃ |
Room temperature+10 ℃~250 ℃ |
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temperature |
accuracy |
±2℃at100℃ |
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fluctuation |
±1℃ |
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controller |
PID microprocessor control, touch sensitive, digital display |
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sensor |
Platinum resistance PT100 |
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time |
Timed on/off (maximum 99 hours, minimum 1 minute) |
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material
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internal |
304 stainless steel |
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external |
08F |
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size |
internal |
415×370×345 |
450×450×450 |
560×600×640 |
|
external |
710×510×1110 |
770×570×1170 |
610×590×1380 |
720×730×1660 |
|
vacuum degree |
60Pa |
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Heating method |
Heating around |
Partition heating |
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net weight |
145KG |
155KG |
145KG |
230KG |
|
Power consumption |
1720W |
2070W |
1120W |
2100W |
|
Number of shelves |
2 |
3 |